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Raspberry Pear Jello Salad April 2008 
Use a 9 x 13 inch pan. Blend 
(only put 1/2 ingredients in blender at
a time): 
1 (6 oz.) raspberry or lime Jello
2 c. boiling water
1 (16 oz.) can pears with juice
8 oz. softened cream cheese

Chill to thicken a little, then add 1 pint whipped cream. Mix well and chill.
 

 

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