| Oven Fried Bleu Cheese Olives December 2007 |
|
|
(10-15 servings) 2-15 oz cans jumbo pitted black olives-drain well on paper towels 3 oz bleu cheese-crumbled 4 T cream cheese 1/4 t black pepper 2 eggs-beaten 1-1/2 c Italian bread crumbs Cooking spray |
|
Preheat oven 400*. Coat a 13x9 dish with cooking spray. Mix bleu cheese, cream cheese and pepper in a small bowl, blending with a fork. Fill a pastry bag with cheese mix. (I use a Ziploc bag, put filling in one corner and snip off a small hole in the end for all of my "filling"). Beat eggs in a bowl. Pour crumbs in a pie plate. Dip stuffed olives in egg, then roll in crumbs, coating well. Put in Pyrex and spray with cooking oil lightly. Bake 12-14 minutes or until golden. Cool and serve. YUMM!
|
|
|
