| Old Fashioned Fried Green Tomatoes April 2008 |
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1 tablespoon brown sugar 1 cup all-purpose flour 4-6 medium green tomatoes, sliced 1/2" thick 1 egg, beaten 1/4 cup milk 1 cup seasoned dry bread crumbs 3 tablespoons butter 1 tablespoons cooking oil |
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Combine sugar and flour; place on a shallow plate. Dip both sides of each tomato slice into the mixture. Combine egg and milk. Dip each tomato slice; then dip in bread crumbs. In a skillet, heat butter and oil over medium-high. Fry until brown on both sides, but firm enough to hold their shape.
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